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our extended family portraits

Serge started at 19 years old as a restaurant assistant at the Auberge de l’Ill, then he quickly became Head Sommelier. His expertise has been recognised and rewarded beyond Illhaeusern: Best Sommelier in France in 1983, Best Sommelier in Europe and winner of the Master of Port contest in 1988, and Best Sommelier in the World and UDSF Head Sommelier in 1989.

Vital right-hand man, he supports the chef with passion and loyalty.

Patrick, Laurent and Stéphane are the 3 Maître d’s at the Auberge de l’Ill. They have been part of the extended family for 20 years. They welcome you at the threshold of the Auberge de l’Ill.

Patrick, Laurent and Stéphane are the 3 Maître d’s at the Auberge de l’Ill. They have been part of the extended family for 20 years. They welcome you at the threshold of the Auberge de l’Ill. 

Patrick, Laurent and Stéphane are the 3 Maître d’s at the Auberge de l’Ill. They have been part of the extended family for 20 years. They welcome you at the threshold of the Auberge de l’Ill. 

Thanks to him, all desserts are marvellously gourmet! Sweet and refined delicacies to end your culinary journey.

Sandrine offers her smile every morning when you arrive to enjoy the famous Hôtel des Berges' breakfast. She brings the crème brûlée, the freshly pressed fruit juice, the kouglof and other home-made pastries.

Noémie welcomes you to the 5-star Spa where she provides treatments and massages to ensure well-being and satisfaction. Always smiling, friendly and listening carefully she provides professional expertise... She guarantees a wonderful experience just for you.