Serge started at 19 years old as a restaurant assistant at Auberge de l’Ill, then he quickly became Head Sommelier. His expertise has been recognised and rewarded beyond Illhaeusern: Best Sommelier in France 1983, Best Sommelier in Europe and winner of the Master of Port contest in 1988, and Best Sommelier in the World and UDSF Head Sommelier in 1989.
Thanks to him, all desserts are marvellously gourmet! Sweet and refined delicacies to end your culinary journey.
Vital right-hand men, they support the chef with passion and loyalty.
Patrick, Laurent and Stéphane are the 3 Maître d’s at Auberge de l’Ill. They have been part of the extended family for 20 years. They welcome you under the threshold of Auberge de l’Ill. The first steps towards a wonderful experience for you.
Sandrine offers her smile every morning when you arrive to enjoy the famous Hôtel des Berges breakfast. She brings the house crème brûlée, the freshly squeezed fruit juice, kouglof and other pastries also made in-house.
Noémie welcomes you to the 5-star spa where she provides treatments and massages to ensure well-being and satisfaction. Smiley, friendly, always listening carefully and with professional expertise... She guarantees a wonderful experience just for you.
2 rue de Collonges au Mont d'Or
Tel.: +33 3 89 71 89 firstname.lastname@example.org
Open from Wednesday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00.
Hôtel des Berges
4 rue de Collonges au Mont d'Or
Tel. : +33 3 89 71 87 email@example.com
Closed Monday evenings and Tuesdays.
Open on Wednesday from 15:00 to 19:00, from Thursday to Sunday from 9:00 to 12:00 and 15:00 to 19:00.
Annual holidays: January 1st to January 8th, 2019, and from February 3rd to March 6th, 2019