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L’Auberge de l’Ill, Three Michelin star gourmet restaurant in Illhaeusern, near Colmar

The authenticity of an Alsatian Inn

From its terroir, it gifts wonderful produce and generous cuisine.

L’Auberge de l’Ill is a restaurant to visit across the change of the seasons, the years, and its long history.

A 3-Michelin star restaurant for 50 years

Since then, the story has been written every day. Founders Jean-Pierre (famous for his watercolours of the area) and Paul Haeberlin were succeeded by their children Marc and Danielle, who were driven by the same love of the profession, of the location and of welcoming guests.

A wonderful, gourmet cuisine

The kitchen of the L’Auberge de l’Ill reflects the image of the family.

It comes down through the generations.

From Paul Haeberlin it takes tradition, with his famous mousseline of frog’s legs and his Haeberlin fish. From his son Marc, the perfect alliance of classic and contemporary, through his creations... And then there is the generosity, the search for the right taste, for the elegance of presentation, and the excellence of a 3-Michelin star restaurant.

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The Chef today

Marc Haeberlin embodies the richness and soul of the kitchen at L’Auberge de l’Ill. Hard work, humility, passion and pleasure have driven the Chef ever since he embarked on this profession.

A genuine pleasure that imbues the finesse of the gourmet cuisine with the flavour of joy that makes people happy.

Marc Haeberlin makes excellence rhyme with sharing.

The service at the heart of the stars

For Danielle Baumann Haeberlin, service is present at every moment, and through each member of the great family of L’Auberge de l’Ill who receives you.

A watchful eye, a genuine smile, an attentive and discreet ear... The excellence of 3-Michelin star service goes wonderfully with the spirit of the house.

A dreamlike natural setting

L’Auberge de l’Ill...
an ode to the poetry of nature!

The river is close by
… Follow the undulating course of the water

The Dining Room

Light and fluttering, origami butterflies and hummingbirds give life to the magnificent tapestry. .

Velvet, hessian, flannel, Hermès printed fabrics make up this dreamlike landscape in patchwork with extra sophistication, all underlined with copper strips to emphasise the eternal power of nature.

The Veranda

Opening out fully onto the garden and the Ill, the Dining Room has a bright atmosphere with a delicate softness.

Everything here is a play on transparency and reflections. The Murano glass screen plays with the decoration. On the ceiling, giant hammered stainless steel panels act like mirrors, reflecting the trees in the garden and the river nearby.

Everything is alive. Everything is working in harmony with nature. 

The Alsatian room

The Ried landscape is made into a work of art here.

Rushes and reeds, storks and herons, lakes and deep forests become the patterns for the superb marquetry which decorates the room.

A unique technical skill which underlines the powerful and moving poetic beauty. 

The Dovecote

From the tall frame to the openwork trellises and panels, The Dovecote is a protective and warm wooden oasis.

Everything here suggests elegant charm. The large chimney like the hearths of yesteryear, the bronze geese, good food…

A traditional atmosphere revisited with the subtle combination of vertical and horizontal lines and the suspension of blown glass: a bundle of wood with a lightness like no other.

The dream isn’t far from reach! 

The Dovecote can be booked for private events. 

The menu

Starters
Selection of vegetables from the garden of l'Auberge de l'Ill €45
Goose foie gras terrine€57
Tripe salad with broad beans and goose liver€46
A refreshing "open sandwich" with scampi and watermelon€76
Half cooked tuna with clear tomato €48
The sardine box of the Auberge de l'Ill with Petrossian caviar€116
Fish and shellfisch
The salmon soufflé, a specialty of L'Auberge de l'Ill€48
A frog's lef mousse, by Paul Haeberlin€74
Lobster, lemongrass broth, sauteed vegetables and crustacean  fritter€99
Roasted sole, langoustine raviole (For two dinners)€160
A thick slice of zucchini, glazed eel and herbs€67
Roasted monkfisch, pea pulp and marinated raspberries€74
Cheeses
A trolley of carefully aged cheeses€29
Poultry, Meal, Offal, Game
Spit-roasted“Miéral” Bresse chicken, served with a baeckaoffa with truffles. Grilled thighs on salad (for the second service). (For two dinners)€195
Roasted rack of Allaiton d'Aveyron lamb, carrots tarte tatin€78
A double Black Angus rib-eye steak (USA),multascha of schalott confit with truffle (For two dinners)€160
Piccatas of breaded veal sweetbreads in art of a carbonara€72
Pigeon cutlet with goose liver, cabbage and truffles€76
Fillet of venison from Alsace, roasted apricots and wild mushrooms€85
A truffle in the ash€164

Set menus

Traditional menu
€132
Only served on Saturday and Sunday lunch, 14.4% service charge included

Goose foie gras terrine
or
Lobster marinated in speck and French peas

“Auberge de l’Ill” salmon soufflé
or
French charr, risotto and smocked eel, green apple emulsion
or
John dory seared in a bouillon of  shelfisch parfumed


Lamb fillet in a green dress, tart tattin with carrots and diced cheese from our mountains
or
Pigeon tournedos with cabbage and truffle
or
Roasted veal carree (origine France) with summer flavours


Cheese


Chocolate square “Grand Cru”, pecan brownies, creamy caramel and chocolate ice cream
or
Saint-Honoré with Mirabelle plum, vanilla cream and mirabelle sorbet
or
"Bento" selection of seasonal fruit sorbets


Petits fours and chocolates

Haeberlin menu
€195
14.4% service charge included

Red tuna half-baked with clear jelly of tomato and basil

French char fillet, celery risotto and smoked eel, apple emulsion


Lobster with fresh almonds and chanterelles

Veal filet mignon, taste of summer

Selection of cheese

Freshness of Melon balls with a jelly parfumed with "Muscat d'Alsace"

Peach compression "Nelly Melba"

Petits fours and chocolates

Youth menu
€109
For guests under 35

Only served on Wednesday, Thursday, Friday and Saturday lunchand Wednesday, Thursday and Sunday dinner (excluding public holidays)
From November to late April
Drinks and 14.4% service charge included

 

Amuse-bouche


Salmon marinated in spices,
crunchy pork, herb cream


Pan-fried sea bass fillet with
wakame pastry samosa and mild curry emulsion


Thin strips of roast duck, apples from our orchards,
celeriac mash and cabbage and blackcurrant fruit paste


Chocolate bar, 


Petits fours
and chocolates

The Essentials & Catering

These are part of the Auberge de l’Ill’s history and the famed legend of the Haeberlin family. They have been enjoyed by generations of food lovers and continue to enchant the finest palates...
Ash-baked truffle€164
Goose foie gras terrine€57
“Auberge de l’Ill” salmon soufflé€48
“Paul Haeberlin” frog legs mousseline€74
The Auberge de l’Ill offers foie gras terrines to take away or ship (only within France).
Goose foie gras terrine (300g)€140
Goose foie gras terrine (600g)€225

AUBERGE DE L'ILL
2 rue de Collonges au Mont d'Or
68970 Illhaeusern

How to find us
Contact information & routes

Opening hours:
from 12:00 to 14:00 and from 19:00 to 21:30

Closed Monday and Tuesday

We thank our guests for wearing suitable attire.

Our gift boxes