Vue sur la rivière de l'Ill depuis la terrasse du prestigieux restaurant étoilé l'Auberge de l'Ill, situé en Alsace et renommé pour sa cuisine gastronomique d'exception
Photo d'un plat gastronomique créatif et savoureux de l'Auberge de l'Ill, restaurant 2 étoiles situé en Alsace, réputé pour sa cuisine raffinée et gastronomique
Vue de la salle à manger élégante et raffinée de l'Auberge de l'Ill, restaurant gastronomique en Alsace
dessert
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veranda

L’Auberge de l’Ill

Auberge logo

L’Auberge de l’Ill, Two Michelin star gourmet restaurant in Illhaeusern, near Colmar

The authenticity of an Alsatian Inn

From its native region, the Auberge de l'Ill has graceful frescoes painted on its exterior facades and an entrance that looks like a tobacco drying house.
From the land of Alsace the Auberge de l'Ill draws family spirit and conviviality; from its terroir it offers wonderful products and generous cuisine.

In 1952 began the starred history of the Auberge de l'Ill. Since then the story of the restaurant is written day after day.

To Jean-Pierre Haeberlin and his famous watercolours and Paul Haberlin succeded Marc and Danielle both supported by their children, all animated by the same love of the profession.

A wonderful gourmet cuisine

The cuisine of the Auberge de l’Ill reflects the image of the family which is perpetuated accross generations: from Paul Haeberlin with his famous frogs' legs' mousseline and his Haeberlin peach, to his son Marc who makes the perfect alliance between classic and contemporary dishes through his creations.

The generosity, the search of the right taste, the elegance of the presentation of the dishes as well as the excellence at the service of the guests are always present.

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The Chef today

Marc Haeberlin embodies the richness and the soul of the cuisine at the Auberge de l’Ill. Hard work, humility, passion and pleasure have driven the Chef ever since he embarked on this profession.

Marc Haeberlin makes excellence rhyme with sharing.

The service at the heart of the stars

For Danielle Baumann Haeberlin, service is present at every moment, and through each member of the great family of the Auberge de l’Ill who receives you.

A benevolent gaze, a genuine smile and an attentive and discreet ear... The spirit of the house envelops everyone...

Discover the menu
Discover the menus
Discover the essentials & the catering service

A dreamlike natural setting

L’Auberge de l’Ill...
an ode to the poetry of nature!

The river is close by
… Follow the stream of the water

Salle à manger

Light and fluttering, origami butterflies and hummingbirds give life to the magnificent tapestry. .

Velvet, hessian, flannel, Hermès printed fabrics make up this dreamlike landscape in patchwork with extra sophistication, all underlined with copper strips to emphasise the eternal power of nature.

Veranda

Opening out fully onto the garden and the Ill river, the Veranda has a bright atmosphere with a delicate softness.

Everything here plays on transparency and reflections. The Murano glass screen plays with the decoration. On the ceiling, giant hammered stainless steel panels act like mirrors, reflecting the trees in the garden and the river nearby.

Everything is alive. Everything is working in harmony with nature. 

Pièce Alsacienne

The Ried landscape is made into a work of art.

Rushes and reeds, storks and herons, lakes and deep forests become the patterns for the superb marquetry which decorates the room.

A unique technical skill which underlines the powerful and moving poetic beauty. 

Pigeonnier

From the tall frame to the openwork trellises and panels, The Pigeonnier is a protective and warm wooden oasis.

Everything here suggests elegant charm. 

A traditional atmosphere revisited with the subtle combination of vertical and horizontal lines and a suspension of blown glass: a bundle of wood with a lightness like no other.

The dream isn’t far! 

The Pigeonnier can be booked for private events. 

The menu

Starters
The goose foie gras terrine (E.U) seasonal fruit confit "à la cuillère" and toasted Alsace Langhopf brioche  84€
Crispy langoustine with artischokes in various textures 79€
Tripe salad with broad beans and foie gras, rocket from Philippe Uhl's gardens and poached egg with sylvaner wine 47€
The Breton lobster, fennel salad, vegetable  sauce vierge and spelt from Moulin Herzog 115€
Carpaccio of gilthead sea bream with white peach and Oscietra caviar120€
Fish and shellfisch
The "Auberge de l'Ill" salmon soufflé   70€
The "Paul Haeberlin" frog-leg mousseline  90€
roasted line-caught turbot fillet on the bone, sauerkaut, cider sauce and country bacon condiment  ( for 2 people)            230€
Red mullet in pissaladière, small chestnut flour fritters and rich brown sauce   88€
Meat, poultry and game
The roast rack of lamb (Allaiton d'Aveyron), potatoes stuffed with fennel and candied lemon  79 €
The truffles in ashes   152€
"Miéral"Bresse chicken roasted on a spit, served with small truffle baeckaoffa, grilled thighs as a second course ( for 2 people) 240€
Crispy breaded veal sweatbreads (France or EU), leek and chanterelle quenelles, sauce flavored with roasted goat's milk coffee 79€
Pigeon tournedos with cabbage, foie gras and truffles88€
Wagyu beef (Japan), vegetable tian, devil's sauce and tomato emulsion  125€

Alsatian venison medaillions roasted apricots, potato pancake and wild mushrooms                                                          105€ 

Cheese
The assortment of mature cheeses from la maison Quesnot  €35
Desserts
All our desserts are at  € 45 service included

The Haeberlin family peach speciality

The "Cherry Gaby" flambéed crêpes, stuffed with griottines

Vacherin in the spirit of the one Grandmother Haeberlin used to make

A raspberry treat with fresh herbs, light cream with lime zest

Our Belize and Peru grand cru chocolate, tahitian vanilla emulsion and caramel made from fermented cocoa bean juice

Black cherry baba infused with tea that turns red and yogurt sorbet

A drop of Mexican coffee from Chiapas province

Set menus

Haeberlin menu
290€
14.4% service charge included
This menu is designed for whole tables only and must be ordered befor 1:30 pm for lunch and before 8:30 pm for dinner

Semi-gelatinized multicolored tomatoes und mozzarella from Domaine des Bufflones

Red mullet fillet in pissaladière, small chestnut flour fritter and rich brown sauce

 Breton lobster , rabbit confit, mustard seeds and light bisque

Rack of lamb (from France), potatoes stuffed with fennel and candied lemon

Seasonnal pre dessert

Raspberry treat with freh herbs and light cream with lime zest

Petits fours and chocolates

Vegetable Experience
250 €
Drinks and 14.4% service charge included
This menu is designed for whole tables only and must be ordered before 1:30 pm for lunch and before 8:30 pm for dinner
 

Semi-gelatinized multicolored tomato compote and mozzarella from Domaine des Bufflones

Wood-fired grilled eggplant stuffed with round-grain rice and a cold green sauce

Potato pissaladière and chestnut flour fritter

Artischoke ravioli with truffle

Seasonnal pre dessert

Raspberry treat with fresh herbs and light lime zest cream

Petits fours and chocolates

Traditional menu
200 €
Only served for lunch, 14.4% service charge included

The goose foie gras terrine "à la cuillère", seasonnal fruit  confit and toasted Alsace Langhopf
or
 Breton lobster, fennel salad, vegetable sauce vierge and spelt from Moulin Herzog

The “Auberge de l’Ill” salmon soufflé
or
Pan-seared sea bass fillet with Menton lemon

"Miéral" pigeon tournedos with cabbage, foie gras and truffle
or
Veal fillet mignon (France or EU), leek and chanterelle quenelles, jus flavored with roasted acorn coffee

Our Belize and Peru grand cru chocolate, roasted vanilla emulsion and caramel made from fermented cocoa bean juice
or
Black cherry baba infused with blushing tea and yogurt sorbet

Petits fours and chocolates

Summer package
223 €
Drinks included (2 glasses of wine selected by our sommeliers, 1 bottle of water and 1 coffee)
Please specify when booking
Served at lunch (except Saturdays and Sundays) and at dinner (except Fridays and Saturdays)
(excluding the day before public holidays and public holidays)
For a limited time

Semi-gelatinized multicolored tomato compote and mozzarella from Domaine des Bufflones
or
 Breton lobster, fennel salad, vegetable sauce vierge and spelt from Moulin Herzog
or
Pan-seared sea bass fillet with Menton lemon and stuffed Piquillo peppers

"Miéral" pigeon tournedos with cabbage, foie gras and truffle
or
 Veal-filet mignon (France or EU), leak and chanterelle quenelles, jus flavored with roasted acorn coffee
or
Pan-seared sea bass fillet with Menton lemon and stuffed Piquillo peppers

Our Belize and Peru grand cru chocolate, roasted vanilla emulsion and caramel made from fermented cocoa bean juice
or
Raspberry dessert with fresh herbs and light cream with lime zest

Petits fours and chocolates

How to find us
Contact information & routes

Hôtel des Berges
4 rue de Collonges au Mont d'Or
68970 Illhaeusern

Closed Monday evening and Tuesday.

Our gift boxes