Vue sur la rivière de l'Ill depuis la terrasse du prestigieux restaurant étoilé l'Auberge de l'Ill, situé en Alsace et renommé pour sa cuisine gastronomique d'exception
Photo d'un plat gastronomique créatif et savoureux de l'Auberge de l'Ill, restaurant 2 étoiles situé en Alsace, réputé pour sa cuisine raffinée et gastronomique
Vue de la salle à manger élégante et raffinée de l'Auberge de l'Ill, restaurant gastronomique en Alsace
dessert
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veranda

L’Auberge de l’Ill

Auberge logo

L’Auberge de l’Ill, Two Michelin star gourmet restaurant in Illhaeusern, near Colmar

The authenticity of an Alsatian Inn

From its native region, the Auberge de l'Ill has graceful frescoes painted on its exterior facades and an entrance that looks like a tobacco drying house.
From the land of Alsace the Auberge de l'Ill draws family spirit and conviviality; from its terroir it offers wonderful products and generous cuisine.

In 1952 began the starred history of the Auberge de l'Ill. Since then the story of the restaurant is written day after day.

To Jean-Pierre Haeberlin and his famous watercolours and Paul Haberlin succeded Marc and Danielle both supported by their children, all animated by the same love of the profession.

A wonderful gourmet cuisine

The cuisine of the Auberge de l’Ill reflects the image of the family which is perpetuated accross generations: from Paul Haeberlin with his famous frogs' legs' mousseline and his Haeberlin peach, to his son Marc who makes the perfect alliance between classic and contemporary dishes through his creations.

The generosity, the search of the right taste, the elegance of the presentation of the dishes as well as the excellence at the service of the guests are always present.

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The Chef today

Marc Haeberlin embodies the richness and the soul of the cuisine at the Auberge de l’Ill. Hard work, humility, passion and pleasure have driven the Chef ever since he embarked on this profession.

Marc Haeberlin makes excellence rhyme with sharing.

The service at the heart of the stars

For Danielle Baumann Haeberlin, service is present at every moment, and through each member of the great family of the Auberge de l’Ill who receives you.

A benevolent gaze, a genuine smile and an attentive and discreet ear... The spirit of the house envelops everyone...

Discover the menu
Discover the menus
Discover the essentials & the catering service

A dreamlike natural setting

L’Auberge de l’Ill...
an ode to the poetry of nature!

The river is close by
… Follow the stream of the water

Salle à manger

Light and fluttering, origami butterflies and hummingbirds give life to the magnificent tapestry. .

Velvet, hessian, flannel, Hermès printed fabrics make up this dreamlike landscape in patchwork with extra sophistication, all underlined with copper strips to emphasise the eternal power of nature.

Veranda

Opening out fully onto the garden and the Ill river, the Veranda has a bright atmosphere with a delicate softness.

Everything here plays on transparency and reflections. The Murano glass screen plays with the decoration. On the ceiling, giant hammered stainless steel panels act like mirrors, reflecting the trees in the garden and the river nearby.

Everything is alive. Everything is working in harmony with nature. 

Pièce Alsacienne

The Ried landscape is made into a work of art.

Rushes and reeds, storks and herons, lakes and deep forests become the patterns for the superb marquetry which decorates the room.

A unique technical skill which underlines the powerful and moving poetic beauty. 

Pigeonnier

From the tall frame to the openwork trellises and panels, The Pigeonnier is a protective and warm wooden oasis.

Everything here suggests elegant charm. 

A traditional atmosphere revisited with the subtle combination of vertical and horizontal lines and a suspension of blown glass: a bundle of wood with a lightness like no other.

The dream isn’t far! 

The Pigeonnier can be booked for private events. 

The menu

Starters
The goose foie gras terrine (E.U) seasonal fruit confit "à la cuillère" and toasted Alsace Langhopf brioche  84€
Crispy langoustine with beetroot in various textures  79€
Tripe salad with broad beans and foie gras, rocket from Philippe Uhl's gardens and poached egg with sylvaner wine 47€
Breton lobster, cauliflower tabbouleh and a creamy sauce 115€
Tin of sardines with Osciètre caviar “Auberge de l’Ill” 120€
Fish and shellfisch
The "Auberge de l'Ill" salmon soufflé   70€
The "Paul Haeberlin" frog-leg mousseline  90€
Line-caught sole roasted on the bone, sauerkraut, cider sauce and country bacon condiment (serves 2)  230€
Arctic char fillet, full-bodied bone jus, beetroot and onion in various textures    75€
Meat, poultry and game
Roasted rack of “Allaiton d’Aveyron” lamb, “carrot Wellington”   79 €
The truffles in ashes   152€
"Miéral"Bresse chicken roasted on a spit, served with small truffle baeckaoffa, grilled thighs as a second course ( for 2 people) 240€
Romanov partridge cutlet (subject to the hunt) 86€
Crispy breaded veal sweetbreads, wild mushroom quenelles and a sherry emulsion 79€
Wagyu beef (Japan), with a vegetable and mushroom compote  125€

Venison fillets, squash fritter, prune stuffed with venison stew                                                                                             105€ 

Cheese
The assortment of mature cheeses from la maison Quesnot  €35
Desserts
All our desserts are at  € 45 service included

The Haeberlin family peach speciality

The "Cherry Gaby" flambéed crêpes, stuffed with griottines

Vacherin in the spirit of the one Grandmother Haeberlin used to make

Tatin-style apple tart, Tahitian vanilla ice cream and caramelised crumble

Our Belize and Peru grand cru chocolate, tahitian vanilla emulsion and caramel made from fermented cocoa bean juice

Floating island with pear, flavoured with lemon thyme

A drop of Mexican coffee from Chiapas province

Set menus

Vegetable Experience
250 €
Drinks and 14.4% service charge included
This menu is designed for whole tables only and must be ordered before 1:30 pm for lunch and before 8:30 pm for dinner
 

Flat-leaf parsley tartlet with poached egg and gribiche sauce

Braised daikon with seaweed condiment and herb jus

Carrot ‘Wellington’

Chestnut ravioli with truffleravioli with truffle

Seasonnal pre dessert

Pear ‘île flottante’ flavoured with lemon thyme

Petits fours and chocolates

Traditional menu
200 €
Served every day for lunch and dinner, 14.4% service charge included

The goose foie gras terrine "à la cuillère", seasonnal fruit  confit and toasted Alsace Langhopf
or
Breton lobster, cauliflower tabbouleh and a creamy sauce

The “Auberge de l’Ill” salmon soufflé
or
Pan-fried sea bass fillet, braised daikon, fish velouté and salsify crisps

"Miéral" pigeon tournedos with cabbage, foie gras and truffle
or
Veal fillet (France or EU), wild mushrooms and a sherry emulsion

Our Belize and Peru grand cru chocolate, roasted vanilla emulsion and caramel made from fermented cocoa bean juice
or
Tatin-style apple tart, Tahitian vanilla ice cream and caramelised crumble

Petits fours and chocolates

Haeberlin menu
290€
14.4% service charge included
This menu is designed for whole tables only and must be ordered befor 1:30 pm for lunch and before 8:30 pm for dinner

Crab meat with the Haeberlin lobster and lobster coulis

Arctic char fillet, full-bodied bone jus, beetroot and onion in various textures

Breton lobster with coconut milk, seaweed and Soutzmat shiitake mushrooms

Venison fillet, squash fritter, prune stuffed with venison stew

Seasonnal pre dessert

Floating island with pear, flavoured with lemon thyme

Petits fours and chocolates

‘The Ill Through the Seasons’ menu
€247 including drinks (1 glass of champagne, 2 glasses of wine, 1 bottle of water and 1 coffee)
14.4% service charge included
Served for lunch on Wednesdays, Thursdays and Fridays
(excluding public holidays) and on Sunday evenings

Flat-leaf parsley and poached egg tartlet with gribiche sauce
or
Breton lobster, cauliflower tabbouleh and a creamy sauce
or
Pan-fried sea bass fillet, braised daikon, fish velouté and salsify crisps

‘Miéral’ pigeon tournedos with cabbage, foie gras and truffle
or
Veal fillet (from France or the EU), wild mushroom quenelles and a sherry emulsion
or
Chestnut ravioli with truffle

Tatin-style apple tart, Tahitian vanilla ice cream and caramelised crumble
or
Our Belize or Peru grand cru chocolate, with a roasted vanilla emulsion and caramel made from the juice of fermented cocoa beans

Petits fours and chocolates

Youth set menu (for those under 35)
€185 including drinks (aperitif, 3 glasses of wine, 1 bottle of water and 1 coffee)
Served at lunch and dinner from 1 November 2026, except on Friday evenings, Saturday evenings, Sunday lunchtimes and public holidays

The goose foie gras terrine "à la cuillère", seasonnal fruit  confit and toasted Alsace Langhopf
or
Breton lobster, cauliflower tabbouleh and a creamy sauce

The “Auberge de l’Ill” salmon soufflé
or
Pan-fried sea bass fillet, braised daikon, fish velouté and salsify crisps

‘Allaiton d'Aveyron’ rack of lamb, carrot Wellington
or
Veal fillet (France or EU), wild mushrooms and a sherry emulsion

Our Belize and Peru Grand Cru chocolate in a soufflé tart, served with Espelette chilli-flavoured ice cream
or
Tatin-style apple tart, Tahitian vanilla ice cream and caramelised crumble

Petits fours and chocolates

How to find us
Contact information & routes

Hôtel des Berges
4 rue de Collonges au Mont d'Or
68970 Illhaeusern

Closed Monday evening and Tuesday.

Our gift boxes