Breakfast at the Hôtel des Berges
Whatever the location, the breakfast is a highlight of our House . Everything is refined, from the beautifully laid table and the plates discreetly decorated with willow leaves to the dishes on offer, by way of the service.
For a fresh start, begin with freshly-pressed fruit juice and exquisite fruit salad. Then succumb to the melting home-made kugelhopf and other pastries prepared each morning by Christophe Fischer, the pastry chef. If you so desire, you can enhance them with jams from the garden.
On the savoury side of things, Jean-Paul Bostoen, holder of a Best Craftsman in France title, creates brawn and country terrines according to the famous recipes handed down by the Haeberlin family. Finally, home-made yoghurt and crème brulée will bring a note of sweetness.
Take your time to enjoy this gourmet breakfast feast. It’s going to be a lovely day!
If you want anadventurous breakfast on the water, the House offers, together with the Boatmen’s Association of Illhaeusern, the opportunity to take a flat boat out for an hour to enjoy your breakfast on the waters of the River Ill.
An unforgettable moment of gourmet serenity in the sweetness of the morning.