Vue sur la rivière de l'Ill depuis la terrasse du prestigieux restaurant étoilé l'Auberge de l'Ill, situé en Alsace et renommé pour sa cuisine gastronomique d'exception
Photo d'un plat gastronomique créatif et savoureux de l'Auberge de l'Ill, restaurant 2 étoiles situé en Alsace, réputé pour sa cuisine raffinée et gastronomique
Vue de la salle à manger élégante et raffinée de l'Auberge de l'Ill, restaurant gastronomique en Alsace
dessert
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veranda

L’Auberge de l’Ill

Auberge logo

L’Auberge de l’Ill, Two Michelin star gourmet restaurant in Illhaeusern, near Colmar

The authenticity of an Alsatian Inn

From its native region, the Auberge de l'Ill has graceful frescoes painted on its exterior facades and an entrance that looks like a tobacco drying house.
From the land of Alsace the Auberge de l'Ill draws family spirit and conviviality; from its terroir it offers wonderful products and generous cuisine.

In 1952 began the starred history of the Auberge de l'Ill. Since then the story of the restaurant is written day after day.

To Jean-Pierre Haeberlin and his famous watercolours and Paul Haberlin succeded Marc and Danielle both supported by their children, all animated by the same love of the profession.

A wonderful gourmet cuisine

The cuisine of the Auberge de l’Ill reflects the image of the family which is perpetuated accross generations: from Paul Haeberlin with his famous frogs' legs' mousseline and his Haeberlin peach, to his son Marc who makes the perfect alliance between classic and contemporary dishes through his creations.

The generosity, the search of the right taste, the elegance of the presentation of the dishes as well as the excellence at the service of the guests are always present.

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The Chef today

Marc Haeberlin embodies the richness and the soul of the cuisine at the Auberge de l’Ill. Hard work, humility, passion and pleasure have driven the Chef ever since he embarked on this profession.

Marc Haeberlin makes excellence rhyme with sharing.

The service at the heart of the stars

For Danielle Baumann Haeberlin, service is present at every moment, and through each member of the great family of the Auberge de l’Ill who receives you.

A benevolent gaze, a genuine smile and an attentive and discreet ear... The spirit of the house envelops everyone...

Discover the menu
Discover the menus
Discover the essentials & the catering service

A dreamlike natural setting

L’Auberge de l’Ill...
an ode to the poetry of nature!

The river is close by
… Follow the stream of the water

Salle à manger

Light and fluttering, origami butterflies and hummingbirds give life to the magnificent tapestry. .

Velvet, hessian, flannel, Hermès printed fabrics make up this dreamlike landscape in patchwork with extra sophistication, all underlined with copper strips to emphasise the eternal power of nature.

Veranda

Opening out fully onto the garden and the Ill river, the Veranda has a bright atmosphere with a delicate softness.

Everything here plays on transparency and reflections. The Murano glass screen plays with the decoration. On the ceiling, giant hammered stainless steel panels act like mirrors, reflecting the trees in the garden and the river nearby.

Everything is alive. Everything is working in harmony with nature. 

Pièce Alsacienne

The Ried landscape is made into a work of art.

Rushes and reeds, storks and herons, lakes and deep forests become the patterns for the superb marquetry which decorates the room.

A unique technical skill which underlines the powerful and moving poetic beauty. 

Pigeonnier

From the tall frame to the openwork trellises and panels, The Pigeonnier is a protective and warm wooden oasis.

Everything here suggests elegant charm. 

A traditional atmosphere revisited with the subtle combination of vertical and horizontal lines and a suspension of blown glass: a bundle of wood with a lightness like no other.

The dream isn’t far! 

The Pigeonnier can be booked for private events. 

The menu

Starters
The goose foie gras terrine (E.U) seasonal fruit confit "à la cuillère" and toasted Alsace Langhopf brioche  78€
Pan-seared langoustines, multicolored tomatoes terrine with Alsace Mozzarella Domaine Bufflones 79€
The Breton lobster on a spicy fennel salad 110€
Tripe salad with broad beans and foie gras, rocket from Philippe Uhl's gardens and poached egg with sylvaner wine 45€
Sea bream carpaccio marinated with picled apricots, sea grapes and osciètre caviar118€
Fish and shellfisch
The "Auberge de l'Ill" salmon soufflé    65€
The "Paul Haeberlin" frog-leg mousseline   87€
Sole roasted on the bone with seaweed butter, creamy sauerkraut und "tamago" ( 2 pers.)  225€
Seared red mullet fillet on creamy polenta with Château Saffron and chorizo   75€
Poultry, Meal, Offal, Game
The roast rack of lamb (Allaiton d'Aveyron), tomato stuffed with lemon and shitakés from Soultzmatt  79 €
The truffles in ashes   152€
Pigeon tournedos with liver, cabbage and truffles   87€
Wagyu beef (Japan), marikknepfle with flat parsley, beef consommé and zucchini flower stuffed with chanterelles 125€
Miéral Bresse poultry roasted on a spit, supremes with truffle baeckaoffa and grilled thighs on salad as 2nd course (2 pers.)235€
Veal filet mignon (France or EU), artichokes barigoules in truffle fritters79€

Summer venison (France), knepflas with fromage blanc and wild mushrooms                                                                      95€

 

Cheese
The assortment of mature cheeses from la maison Quesnot  €28
Desserts
All our desserts are at  € 37 service included

The Haeberlin family peach speciality

The "Cherry Gaby" flambéed crêpes, stuffed with griottines

Small vacherin with iced nougat and island fruits

Light mille feuille with Tahitian vanilla and Piedmont hazelnuts

Our Belize and Peru grand cru chocolate, mucilage sorbet and peanuts

A drop of Mexican coffee from Chiapas province

Raspberries au naturel, creme brûlée with grilled almons and almond milk foam

Set menus

Haeberlin menu
275€
14.4% service charge included
This menu is designed for whole tables only and must be ordered befor 1:30 pm for lunch and before 8:30 pm for dinner

Crab salad with crab bisque

Fillet of red mullet on a creamy polenta with Château Saffron and chorizo

Pan fried goose foie gras with cherries and "Cherry gaby" Port reduction

Fillet of lamb in green dress (France), tomato stuffed with lemon and shitakés from Soultzmatt

Seasonnal pre dessert

Light mille feuille with Tahitian vanilla and Piedmont hazelnuts

Petits fours and chocolates

Vegetable Experience
226 €
Drinks and 14.4% service charge included
This menu is designed for whole tables only and must be ordered before 1:30 pm for lunch and before 8:30 pm for dinner
 

Multicolored tomatoes and Alsace mozzarella from Domaine Bufflonnes

Creamy polenta with Château Saffron, stuffed courgette flower

Lasagne of pasta-less cabbage and vegetables

Artichokes barigoule in truffle fritters

Seasonnal pre dessert

Light mille feuille with Tahitian vanilla and Piedmont hazelnuts

Petits fours and chocolates

Traditional menu
190 €
Only served for lunch, 14.4% service charge included

The goose foie gras terrine "à la cuillère", seasonnal fruit  confit and toasted Alsace Langhopf
or
The Breton lobster on a salat of fennel and spices

The“Auberge de l’Ill” salmon soufflé
or
Pan-fried fillet of sea bass, courgette cream and courgette quenelle

Pigeon tournedos "Miéral" with cabbage, goose liver and truffle
or
Veal filet mignon (France or EU), artichokes barigoules in fritters with truffle

Our Belize and Peru grand cru chocolate, mucilage and peanut sorbet
or
Raspberries au naturel, creme brûlée with grilled almond and almond milk foam

Petits fours and chocolates

Business menu
155 €
14.4% service charge included
Served weekdays only, excluding public holidays

The goose foie gras terrine "à la cuillère", seasonnal fruit  confit and toasted Alsace Langhopf
or
The Breton lobster on a fennel salad and spices
or
The“Auberge de l’Ill” salmon soufflé

Pan-fried fillet of sea bass, courgette cream and courgette quenelles
or
Pigeon tournedos "Miéral" with cabbage, goose liver and truffle
or
Veal fillet (France or EU), artichokes barigoule in fritters with truffle

Our Belize and Peru grand cru chocolate, mucilage and peanut sorbet
or
Raspberries au naturel, crem brûlée with grilled almonds and almond milk foam

Petits fours and chocolates

These are part of the Auberge de l’Ill’s history and the famed legend of the Haeberlin family. They have been enjoyed by generations of food lovers and continue to enchant the finest palates...

Starters :

Goose liver salad cooked in a terrine, served with a spoon: €29 (small portion)

Apron of sapeur (tripe), poached egg in sylvaner on dandelion salad with bacon: €30

Breton lobster salad with pink grapefruit: €38

Main courses :

Fresh pasta with morels: €36

Provencal asparagus puff pastry with fresh morels and vin jaune: €40

Pike-perch fillet in a herb crust flavored with green curry: €40

Goose liver salad cooked in a terrine, served with a spoon: €39 (small portion: €29)

The "César" with poultry: €36 (small portion: €26)

Pigeon puff pastry with cabbage and foie gras: 42 €

Desserts : 

Sorbets of the day in Bento: 15 €

Warm cookie and Tahitian vanilla ice cream: 22 €

Frosted lemon 2.0: 20 €

How to find us
Contact information & routes

Hôtel des Berges
4 rue de Collonges au Mont d'Or
68970 Illhaeusern

Closed Monday evening and Tuesday.

Our gift boxes